The En Place owner home screen, showing tonight's sales, covers, tips and the live 86 board

Run the floor, the bar, the books. From one place.

Staff, schedules, tips, payroll prep, POS intelligence, bar ordering, wine tracking, invoices, events, and AI ops. Custom-built around how your restaurant actually runs.

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~22 hrs/wk saved on admin 2-8 week launch Works with your POS Unlimited staff, $0 per seat
Replaces

Stop duct-taping
the restaurant together.

Most restaurants run on POS exports, group texts, spreadsheets, inboxes, and memory. En Place pulls the operating work into one restaurant-specific system.
Scheduling
7shifts / HotSchedules
Knows your rotation. Handles swaps, pickups, and time-off without you in the middle.
Communication
Slack / GroupMe
Swap requests don't get buried under memes. Messages are tied to shifts and roles.
Tips & Payroll
Tip spreadsheets / payroll retyping
Tipout math is done the second the shift ends, and payroll leaves as one clean export instead of a retyping session.
Operations
Paper binders
Policies, sidework, compliance: digital, searchable, and actually read by your team.
Wine & Bar
BevSpot / wine inventory
Orders, invoices, vintages, POS mappings, market checks, and margin alerts live together.
Invoices & Food Cost
MarginEdge
Snap an invoice and it's parsed: line items matched, price jumps flagged, short shipments caught.
Private Events
Tripleseat / email threads
Inquiries get parsed, priced, contracted, and followed up from one pipeline instead of a buried inbox.
Intelligence
Generic AI chatbots
Your assistant knows the schedule, menu, wine list, invoices, POS, events, policies, and daily service context.
Product

One place for the work
that usually scatters.

Dark mode admin home dashboard with sales, covers, tips, on-floor count, reservations, and 86'd items
Home
Dark mode labor overview with labor cost, on-clock staff, hours, labor percentage, and punch-time editing
Labor
Dark mode team pay tips dashboard with logging compliance, tipouts moved, and staff totals
Team Pay
Dark mode bar operations dashboard with weekly order status, purchase requests, distributors, wine tracker, inventory, invoices, and bar costs
Bar Ops
Dark mode financials dashboard with sales bars, team pay, labor, cash, and bank P and L cards
Financials
Dark mode website traffic analytics with visitors, sessions, pageviews, devices, and new versus returning metrics
Traffic
How It Works

Start narrow.
Grow into the platform.

1
We map the real workflows
We sit with you and find the work still living in texts, spreadsheets, paper, POS exports, inboxes, and one person's memory.
2
We choose the operating scope
Start with the core staff layer, add the modules that solve expensive pain, or launch the full platform if your operation needs it.
3
Your team goes live with support
We configure the data, train the team, verify the workflows, and stay close while the system becomes part of service.
Platform Scope

Start on the floor, work the pass,
or run the whole house.

Floor
The staff layer every restaurant needs before the fancy stuff matters
  • Weekly schedule with your actual rotation, roles, shifts, and approval flow
  • Shift swaps, pickups, and time-off requests with approval workflow
  • Staff availability calendar with slot picker
  • Open shift marketplace and coverage reminder notifications
  • Per-shift tip entry with tipout calculations and custom overrides
  • Payroll-ready export with per-staff breakdown
  • Team chat: channels, DMs, @mentions, polls, and announcements
  • Announcements, sidework, policies, contacts, and staff directory
  • AI-generated daily briefing for managers
  • Sidework checklists (AM/PM, FOH/BOH, bar-specific)
  • Live 86 board with autocomplete from your menu and POS data
  • Phone SMS auth with 4-digit PIN, push notifications, offline support
No POS required. This is the operating spine: staff coordination, schedule clarity, tips, communication, and launch discipline.
Pricing

Floor.
Pass. Full House.

Start with the operating spine, add the workflows that hurt, or launch the full restaurant system. No per-seat charges.
Floor
The staff operating spine.
$599
per month, per location
  • Schedule builds itself: your rotation, your rules
  • Tipout math done instantly, every shift
  • Team chat that stays on topic
  • Live 86 board across all devices
  • Payroll export ready to go
  • No POS required
  • Unlimited staff, no per-seat fees
Book Demo
Pass
Floor plus the workflows worth solving first.
$1,250+
per month, per location
  • Everything in Floor
  • Pick the modules with obvious ROI
  • POS, labor, tips, bar, wine, events, receipts, or invoices
  • AI assistant uses your actual restaurant data
  • Good first pilot scope for most restaurants
  • Integration scope priced after review
Book Demo
Full House
The whole restaurant operating system.
$2,000
per month, per location
  • Everything in Floor
  • All available Pass modules bundled
  • Wine Wall with market intelligence and source evidence
  • Bar Order Hub, invoices, payroll prep, events, AI ops
  • Native mobile polish, push, and owner dashboards
  • Best for serious full-service operators
Book Demo
Module menu
Restaurants rarely need the same first wedge. We price the base platform cleanly, then scope the operational modules that remove the most owner work.
POS + Labor IntelligenceSales, tickets, server performance, labor cost, punches, late clock alerts, and AI questions over live POS data.
Payroll + Tip ReconciliationTip log, cash/card tipouts, kitchen tips, earnings, pay rates, payroll-ready exports, and cycle checks.
Bar Order HubBartender requests, owner review, weekly order building, distributor dispatch, inventory, invoices, and reorder alerts.
Wine WallWine list, vintages, POS mappings, market pricing, merchant evidence, margin alerts, and source review.
Events + ReceiptsPrivate-event intake, pricing, follow-ups, supplier invoices, paid-outs, receipt capture, and cost tracking.
AI Ops AssistantAnswers and drafts grounded in your schedule, menu, wine list, POS, invoices, policies, events, and daily service context.
Setup
Guided Launch: $5,000. Smaller scope with more customer-led data prep.
White-Glove Launch: $10,000. Recommended for module pilots.
Full-Platform Build: $15,000+. Required for Full House depth.
Add-ons
On-site launch day: $1,200/day
Extra training session: $300
Custom report or integration: scoped after review
Urgent weekend/holiday SLA: $250/mo
Founding Partner Program
First 3 restaurants: Pass from $950/mo or Full House from $1,500/mo for 6 months, plus a case study partnership. Limited spots.
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Scope note: You do not have to buy the whole platform first. The best pilot is usually the workflow with clear pain: wine drift, bar ordering, tip/payroll reconciliation, events, or invoice chaos.
All plans include unlimited staff, phone auth, push notifications, tenant isolation, backups, and human launch review. Annual billing and multi-location pricing available.
Integrations

Connects to what you already run.

We don't replace your POS or reservations. We pull their data into one place so you stop switching tabs.
Genius POS
OpenTable
QuickBooks
OneDrive + Office
Gmail
Google Reviews
Google Analytics
Payroll CSV
ADP
AI powered by Claude
Origin

Built by someone who
still closes at midnight.

I own Place Pigalle at Pike Place Market. I built en place because every tool I tried was designed by people who've never worked a Friday night. This isn't a SaaS product you configure yourself. I sit with you, learn your operation, and build your instance from scratch.
Mise en place: everything in its place before the first ticket fires. We took the second half of that phrase. The software does the same thing for your entire operation.
Julian taking orders on the Place Pigalle patio overlooking Puget Sound
FAQ

Common questions.

Book Demo

Let's talk about
your restaurant.

Tell me which workflow is still living in texts, spreadsheets, paper, POS exports, or someone else's memory. I'll show you the narrowest En Place scope that would actually fix it.
Prefer to skip the call?Start private intake
Every submission is read personally. AI features are grounded in your restaurant context; your restaurant data is never used to train public models, and payment data is not sent to AI.